Rooster &
the Till

The restaurant that put Seminole Heights on the national map. Chef Ferrell Alvarez has earned three consecutive Michelin Bib Gourmand awards and a James Beard Award semifinalist nomination — the menu runs genuinely inventive American cuisine that changes with the season and the market. Reservations are advisable; this is the kind of room that fills weeks out in more prominent neighborhoods but happens to sit on a stretch of North Florida Avenue that still surprises people.