On the first evening I ordered the crab and shrimp linguine and crab and kimchee rice. On the second evening I had the shrimp salad and poke bowl, followed by tiramisu for dessert. First class sushi — always fresh.
Jackson's Bistro, Bar & Sushi
of Tampa
The place
Jackson's Bistro, Bar & Sushi of Tampa is an American bistro and sushi bar at 601 S Harbour Island Blvd, Suite 100, Tampa, FL 33602, on the waterfront of Harbour Island overlooking Garrison Channel and the Downtown Tampa skyline. Open since 1997, the 20,000-square-foot venue spans three distinct dining areas. Hours run Monday through Friday starting at 11 AM and Saturday through Sunday from 10 AM, with dinner service until 10–11 PM. Signature dishes include the gouda grouper, seafood risotto, crab and shrimp linguine, and Lobster Tempura Roll. The covered outdoor patio is dog-friendly, and live entertainment runs Thursday and Friday from 5 to 8 PM. Validated parking is in the garage below the building, with two hours free and valet added on Friday and Saturday evenings. Reservations are accepted via OpenTable or by calling (813) 277-0112.
Jackson's Bistro has anchored Harbour Island's waterfront since 1997, making it one of Tampa's most enduring dining landmarks. Perched at 601 S Harbour Island Blvd with sweeping views over Garrison Channel and the Downtown Tampa skyline, the sprawling 20,000-square-foot complex draws pre-game crowds from nearby Amalie Arena, convention visitors, and date-night couples in equal measure. Three distinct spaces — an elegant water-facing dining room, a covered outdoor patio bar with live music, and private event suites — give the restaurant a flexible character that works for everything from a casual sushi lunch to a milestone celebration dinner.
The dual American-and-sushi menu is the real draw. On the American side, the gouda grouper and seafood risotto consistently earn raves across thousands of reviews, while the crab and shrimp linguine is a perennial dinner favorite. The sushi program stands on its own: the Yellowfin Tuna Tartar ($15) and Blue Crab Cake ($15) make excellent starters, and the Lobster Tempura Roll ($19) and Volcano Roll — topped with baked dynamite mix, eel sauce, spicy mayo, and bubu arare — are the signatures. Weekend Boozy Brunch (Saturday and Sunday, 10 AM–3 PM) adds a festive option with creative cocktails and brunch-forward fare.
Reservations are strongly recommended for Friday and Saturday dinners and weekend brunch, and can be booked through OpenTable or by calling (813) 277-0112. Parking is in the garage directly below the building — the first two hours are validated free, with valet added on Friday and Saturday evenings. The covered patio is dog-friendly, and the restaurant sits steps from the Tampa Riverwalk, making it easy to pair dinner with a waterfront stroll. Live entertainment runs Thursday and Friday from 5 to 8 PM.
What to expect
Expect a lively, upscale-casual waterfront atmosphere with panoramic views of Garrison Channel and the Downtown Tampa skyline. Three dining zones let you pick your vibe — intimate and elegant indoors, an energetic outdoor bar with live music, or a private room for groups. Service is attentive during off-peak hours; reservations are advisable on weekends when arena and convention crowds fill the room.
The shop, in frames





What people are saying
Jackson's location on Harbour Island offers unparalleled, sweeping views of the city's sparkling waterfront and dynamic skyline. The sushi is first class and always fresh, and food is presented very well. The cocktails are expertly made and delivered promptly.
The restaurant is divided into three dining areas each with its own vibe. The large outside bar has a sports bar feel with nightly live music, while there's a more elegant dining area facing the water — perfect for couples.
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From Instagram
@jacksonsbistro