I’m here at least once a month, and it’s always a great experience. Definitely a spot worth checking out if you’re in the area.
SuViche – Sushi
and Ceviche
The place
SuViche – Sushi and Ceviche is a Peruvian-Japanese fusion restaurant in Miami’s Wynwood Arts District at 2751 N Miami Ave, Miami, FL 33127, rated 4.6 stars across nearly 4,000 Google reviews. Open Monday–Thursday 11:30 AM–11 PM, Friday and Saturday until midnight, and Sunday 11 AM–11 PM. The kitchen serves traditional Peruvian ceviches and tiraditos alongside sushi rolls and wok classics like lomo saltado, prepared with market-fresh fish. SuViche operates South Florida’s first Pisco Bar, featuring 15-plus house-made pisco infusions; happy hour runs Monday–Friday 3–7 PM and weekends noon–7 PM. The restaurant has a large outdoor patio with bar seating and swings, is dog-friendly, and provides free parking behind the building with valet available Thursday–Saturday after 5 PM. Walk-in only — no reservations accepted. Delivery available via Uber Eats, DoorDash, and Grubhub.
SuViche has anchored Miami’s Wynwood Arts District since 2010, bringing a rare Peruvian-Japanese fusion concept to one of South Florida’s most creative neighborhoods. Positioned steps from the Wynwood Walls murals on N Miami Ave, the restaurant blends the bright, acidic flavors of Peruvian coastal cooking with Japanese technique — a combination that has earned it 4.6 stars from nearly 4,000 Google reviewers and a place among the city’s most consistent dining destinations. The lively indoor-outdoor space, anchored by a signature patio bar with swings and South Florida’s first Pisco Bar, draws a crowd of art-district regulars, hotel guests, and first-time visitors alike.
The ceviche is the menu’s heart: the signature Ceviche SuViche arrives in a bright leche de tigre marinade with sweet potato, crispy cancha corn, and plantain chips, while the Hamachi Tiradito — yellowtail with charred serrano-cucumber sauce, avocado, and pickled ginger — is the standout for raw-fish devotees. For sushi, the SuViche Roll (panko shrimp, cream cheese, tuna, acevichada sauce) and TNT Roll are perennial bestsellers. On the cooked side, the Lomo Saltado A Lo Pobre — tenderloin with fried egg, rustic potatoes, and sweet plantains — is a Peruvian comfort classic, and the Bang Bang Shrimp (crispy shrimp, aji amarillo, orange honey, ponzu) doubles as a perfect happy-hour starter alongside a house pisco sour.
SuViche is walk-in only and does not accept reservations, so arriving before peak hours is the best strategy — particularly on Friday and Saturday evenings when the patio fills fast. Free parking is available directly behind the restaurant; $15 valet service runs Thursday through Saturday after 5 PM. The outdoor patio welcomes leashed dogs, making it a natural stop on any Wynwood stroll. Takeout is available from the restaurant, and delivery is offered through Uber Eats, DoorDash, and Grubhub. Note that an 18% service charge is automatically added to all bills.
What to expect
A vibrant, art-district atmosphere with a large covered outdoor patio, swings at the Pisco Bar, and a menu that fuses Peruvian coastal cuisine with Japanese technique. The vibe is casual and energetic — well-suited for groups, date nights, or a solo happy-hour session. Sushi Tuesdays (BOGO 50% off rolls) and Wine & Sake Wednesdays (half-off bottles) offer strong midweek value.
The shop, in frames





What people are saying
The quality of service, food and drinks were excellent. Our server Hayley was very nice and attentive to all our questions.
Every year when I visit Miami I go to this place to eat ceviche. I love the food, especially the ceviche. Probably the best ceviche I’ve had. Highly recommended.
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From Instagram
@suviche