Casadonna is an Italian coastal restaurant at 1737 N Bayshore Dr in the Edgewater neighborhood of Miami, set inside the restored 1926 Miami Woman's Club on Biscayne Bay. The menu is led by Chef Ludo Lefebvre and emphasizes Italian Riviera cuisine, with handmade pastas, wood-fired pizzas, whole fish, and dry-aged steaks. The waterfront terrace seats roughly 300 guests and features open-air bay views, fountains, and olive trees. The restaurant is operated by Groot Hospitality (David Grutman) and Tao Group Hospitality. Reservations are strongly recommended and can be booked on Resy or OpenTable. Valet parking is available on-site. Dress code is upscale casual; dinner is served nightly with a weekend brunch.
Casadonna occupies the restored 1926 Miami Woman's Club on the edge of Biscayne Bay, making it one of the most visually striking dining rooms in the city. The Edgewater waterfront setting — terraces, fountains, olive trees, and unobstructed bay views — is the draw before a single plate hits the table. It is a Groot Hospitality and Tao Group project with chef Ludo Lefebvre in the kitchen, focused on Italian Riviera coastal cooking.
Order the handmade pastas — the cacio e pepe and the lobster ravioli are the most-mentioned items in Google reviews — along with a wood-fired pizza or the whole branzino for the table. The crudo and antipasti section leans on raw seafood and burrata, and the dry-aged bistecca is the standout from the wood-fired grill. Save room for the tiramisu, which arrives tableside.
Reservations are essential and book up weeks ahead on weekends; Resy and OpenTable both list the restaurant. Valet parking is on-site at the entrance off North Bayshore Drive. The dress code is upscale casual — no athletic wear — and the terrace is the seat to request. Dinner is served nightly with weekend brunch, and the bar program runs late on Fridays and Saturdays.
Expect a special-occasion Italian restaurant on Biscayne Bay with chef-driven coastal cooking, attentive service, and one of Miami's most photographed terraces. Plan on $100+ per person before drinks, book at least two weeks ahead, and request the outdoor terrace at sunset for the full experience.
The view of Biscayne Bay at sunset is unmatched in Miami. The lobster ravioli and cacio e pepe were both perfect, and the service on the terrace was attentive without being intrusive. Worth every penny for a special occasion.
Beautiful restored building and a stunning waterfront terrace. We had the branzino and the bistecca — both excellent. Make a reservation well in advance and ask for outdoor seating; it's the whole experience.
Casadonna delivered on every front — the architecture, the bay views, the handmade pasta, and a fantastic tiramisu finished at the table. Pricey, but it's clearly a destination spot for a reason.
Other places to fold into the same trip — measured straight-line from Casadonna.
From Instagram
@casadonnamiami