Old-school Tampa BBQ. The pulled pork is consistent every single time and the sliced beef is what I keep coming back for.
Jimbo's Pit
Bar B-Q
The place
Jimbo's Pit Bar B-Q is a barbecue restaurant in Westshore, Tampa, located at 4103 W Kennedy Boulevard between Dale Mabry Highway and Lois Avenue. The pit-style joint has served hickory-smoked pulled pork, sliced beef, ribs, smoked chicken, and turkey to Tampa Bay diners for decades. The menu is built around sandwiches, dinner plates, and combo platters served with classic Southern sides like baked beans, coleslaw, potato salad, and cornbread. Prices skew affordable at $ price level, with most plates well under twenty dollars. Service is counter-style with cozy indoor seating, a takeout window, and a no-frills atmosphere that locals describe as a Tampa institution rather than a polished new-school smokehouse. Jimbo's averages 4.4 stars on Google with more than 2,200 reviews.
Jimbo's Pit Bar B-Q is one of West Kennedy Boulevard's longest-running smokehouses, tucked into the Westshore corridor between Dale Mabry and Lois Avenue. The vibe is unapologetically old-school: a small wood-paneled dining room, a counter to order from, and the smell of hickory rolling out of the pit. It is the kind of Tampa lunch stop where construction crews, office workers from Westshore, and longtime regulars all eat at the same Formica tables.
The kitchen leans on classic Southern pit fare. Pulled pork sandwiches, sliced beef, baby back ribs, smoked chicken, and smoked turkey are the headliners, served with sweet or hot house sauce on the side. Combo plates pair two meats with sides — baked beans, coleslaw, potato salad, collard greens, and cornbread are the standards — and there are family packs sized for catering pickup.
Jimbo's does not take reservations; it is order-at-the-counter and grab a table, with a steady to-go business through lunch and dinner. There's a small surface lot in front and additional street parking along the side streets. The dining room is indoor only, with no dedicated patio. Takeout is the dominant order pattern, and most regulars phone ahead for big platters or rib slabs.
What to expect
Expect a no-frills, counter-service Tampa BBQ joint: order at the register, grab a tray, sit at a wood booth or table. Portions are generous, sauces are served on the side, and the room fills up fast at lunch. Cash and cards are accepted, and to-go orders move quickly.
The shop, in frames





What people are saying
No frills, just real pit barbecue. Counter service is fast, portions are huge, and the cornbread is great.
Been eating at Jimbo's for years. Ribs are tender, the sauce is on the sweet side, and you can feed a family without breaking the bank.
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