Everything had great flavor, was well seasoned and came out quickly. The ambiance is upscale yet comfortable both indoors and outdoors.
Oaxaca
Club
The place
Oaxaca Club is an upscale Mexican restaurant at 131 1st Ave N, Suite 102, in Jacksonville Beach, Florida, specializing in the cuisine of the Mexican state of Oaxaca. The kitchen pairs traditional Oaxacan recipes with fresh coastal seafood and premium steaks, including Snapper Veracruz, Cochinita Pibil pork shank, and barbacoa with mole. The bar emphasizes mezcal and tequila, with craft cocktails, margarita flights, and a curated wine list. Service spans lunch, dinner, weekend brunch, and a full bar program in a fine-dining setting with both indoor and outdoor seating. Oaxaca Club opened on March 20, 2023, and was named an OpenTable Diners' Choice winner in 2025. The restaurant accepts reservations through OpenTable and its official website, and currently holds a 4.6-star Google rating across 1,008 reviews.
Tucked just off the sand at 131 1st Ave N in Jacksonville Beach, Oaxaca Club is the rare beachside spot that takes Mexican cuisine seriously. The dining room and patio lean fine-dining, but the soundtrack and mezcal program keep things easy — it is equally suited to a date night, a long brunch, or a stop after the boardwalk.
Order the salsa flight and fresh guacamole to start, then build a table around Oaxacan staples: Snapper Veracruz, Cochinita Pibil pork shank, barbacoa tacos with house mole, short rib over sweet potato, and pozole with mushrooms and corn. Save room for the pistachio cheesecake, and let the bar steer you through a mezcal flight or a smoky margarita.
Reservations are recommended on weekends and easiest to book through OpenTable. Street and lot parking are available within a block in the Jacksonville Beach core, and the patio is the seat to request when the ocean breeze is up. Lunch, dinner, and weekend brunch are all served, with a full bar throughout.
What to expect
Upscale-casual Oaxacan dining a block from the beach, with mezcal-forward cocktails, fresh seafood, and a patio that fills fast on weekends. Plan on reservations, plan on sharing, and plan on the salsa flight.
The shop, in frames





What people are saying
Standout dishes include the short rib served on sweet potato and the flavorful pozole with mushrooms and corn — amazing food and great drinks.
Loved the Snapper Veracruz, Barbacoa with Mole Sauce, and Pistachio Cheesecake. Mezcal-focused cocktails and the margarita menu were a highlight.
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Closest spots by distance
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From Instagram
@theoaxacaclub