The
Pig Bar-B-Q
The place
The Pig Bar-B-Q is a casual, family-run barbecue and seafood restaurant in North Jacksonville, Florida, located at 9760 Lem Turner Road in the 32208 ZIP code. The kitchen specializes in slow-smoked pork ribs, pulled-pork sandwiches, and fried shrimp baskets served with classic Southern sides. The price point is $, making it one of the most affordable sit-down BBQ spots on the north side of Jacksonville. The restaurant holds a 4.3-star Google rating across more than 2,186 reviews. Service is counter-style with table seating available, and takeout is offered for the full menu. Free on-site parking is available in the dedicated lot fronting Lem Turner Road. Reach the restaurant at (904) 765-4336 or order from the official website at thepigbarbq.com.
The Pig Bar-B-Q has been a fixture on Lem Turner Road in North Jacksonville for decades, drawing a loyal local crowd to a wood-paneled dining room that prizes generous portions and friendly counter service over flash. The setting is straightforward — paper-towel rolls on the tables, a chalkboard of specials, and the smell of hickory in the air — and the prices stay firmly in the affordable range that earns its single-dollar-sign Google rating.
Order the slow-smoked pork ribs, which arrive heavy on the bone with a thin tomato-and-vinegar sauce on the side. The pulled-pork sandwich and fried shrimp basket are the other two dishes regulars point newcomers toward, and the kitchen also turns out fried fish, baked beans, coleslaw, mac and cheese, and collards. Portions are large enough that most plates leave the dining room as a half-eaten takeout box.
The restaurant is family-friendly, takeout is offered for every item on the menu, and there is a free on-site parking lot fronting Lem Turner Road. Reservations are not taken — seating is first-come, first-served — and the dining room is indoors only, so dogs are not permitted on the premises. For phone orders and current hours, call (904) 765-4336.
What to expect
Expect a no-frills, counter-service barbecue and seafood joint with hickory-smoked ribs, fried shrimp baskets, and classic Southern sides at $ prices. Portions are large, takeout is the norm, and free parking is available out front.
The shop, in frames





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